Unfortunately I am not a big fan of eggplant, so I haven't found a ratatouille recipe that I really like yet. I came across this one from one of my favorite food websites,
www.vegkitchen.com. I love chickpeas so I gave the recipe a try. Not only was it delicious but we had it for leftovers wrapped in a tortilla for lunch the next day. The mustard seeds and ginger in combination with the rest of the spices brought a delicious, aromatic dinner.
Notes:
Instead of the agave syrup as a sweetener, I used raw honey.
I used Eden Organics canned chickpeas
I served over quinoa, but I am sure it would be delicious with brown or wild rice as well
Recipe:
http://www.vegkitchen.com/recipes/bountiful-beans/bean-main-dishes/baked-chickpea-ratatouille/
Enjoy!
Health & Happiness,
Julie
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