Food for Fall

Cooler weather, falling leaves, lovely soup simmering on the stove. Just a few of my favorite things about Fall. This year my plan is to try to incorporate more seasonal meals into our diet. Along with discovering new, yummy soups I plan to incorporate more roots vegetables in stir-fry's, baked veggies and in my soups/stews. I would also like to experiment more with autumn squash like butternut and kabocha. I think experimenting with chutney would be fun too. Stay tuned! Two things on the menu I am excited about this week are homemade Pad Thai (never made it before, but will be sure to post if it is good) and Mulligatawny soup. Yum!!