Even though I wasn't eating all raw anymore I decided to make the Raw Chocolate Chip Cookies since I had bought the ingredients. They were surprisingly good, of course very different than warm, gooey, fresh out the oven traditional chocolate chips that are my absolute favorite dessert, but I thought they were pretty tasty. Here is the recipe:
Raw Chocolate Chip Cookies
1 3/4 cup ground cashews
3/4 cup ground oats
1/4 cup agave
2 teaspoons pure vanilla extract
1/3 cup melted coconut oil
3-4 tablespoons cacao nibs
Stir together all ingredients. Drop spoonfuls of dough onto a parchment paper lined tray. Chill in the fridge until firm. I used a coffee grinder to grind the oats and cashew, which was really easy. Also, I substituted brown rice syrup for the agave. I used Navitas Cacao nibs that I purchased on amazon.com. They are fantastic, loaded with antioxidants and I put them in my morning green smoothies too!
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