Simple zucchini "spagetti"

So someone from my class who can't eat wheat mentioned using raw, shredded zucchini as pasta topped with your favorite tomato sauce and parmigiana cheese. I was pretty skeptical at first, but thought I would give it a try since I had some zucchini's from the farmer's market. I was pleasantly surprised that it was delicious and I didn't miss the pasta! The recipe is simple:

1 large zucchini, shredded (I used my food processor)
Jar of favorite tomato sauce (I doctored mine up with some garlic, onions and mushrooms I had in the fridge)
Parmigiana cheese, optional

I paired it with a salad and it was a filling, satisfying meal that I will definitely be making again in the near future. Note: Do not reheat the zucchini and tomato sauce together for lunch...my husband learned the hard way that the zucchini is meant to be RAW or it turns to a watery mush! :) Give it a try and be sure to post if you like it!